Discover the art of fresh pasta in this hands-on ravioli class designed to build confidence and skill from start to finish. Under guided instruction, you’ll learn how to mix and roll fresh pasta dough, prepare a flavorful filling, and shape beautiful, well-sealed ravioli ready for cooking.
Menu
APPETIZER
Arugula and Beet Salad with Cranberries, Goat Cheese, & Walnuts
MAIN COURSE
Celeriac & Artichoke Ravioli with Leek Roquefort Cream Sauce
DESSERT
Fig Panna Cotta with Asparagus Mousse
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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