Enjoy the freshest flavors of the season with our Farm-to-Table Dinner, an experience-based gathering that celebrates locally sourced ingredients and mindful cooking. Guests will savor dishes crafted from produce, meats, and dairy sourced from nearby farms such as Chesapeake's Bounty, highlighting the natural taste and quality of each ingredient. This immersive brunch emphasizes connection—to the food, the farmers who grew it, and the community around the table. Relax, explore vibrant flavors, and enjoy a thoughtfully curated menu that brings the farm straight to your plate
Menu Subject to Change
AMUSE BOUCHE
Leek & Potato Mousse
APPETIZER
Celeriac & Artichoke Puffs
MAIN COURSE
Braised Rabbit with Sautéed Ramps & Fondant Potato
DESSERT
Apple Berry Tartlet with Pistachio Foam
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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