Capture the Flavor, Cooking with Herbs and Spices

Discover the essentials of cooking with herbs and spices in this engaging, hands-on workshop. Participants will explore the history, safe handling, and health benefits of herbs, while learning how to enhance everyday meals with flavorful herb combinations. Led by Dr. Deon Littles, Family and Consumer Sciences Agent with the University of Maryland Extension, this interactive session offers practical tips and techniques for bringing bold, fresh flavors to your kitchen.

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