Vietnamese Pho Culinary Class

Pho is often thought of as an all-day affair, with broths simmered for hours to build depth and complexity. In this hands-on class, you’ll discover how to create a deeply aromatic, flavor-filled bowl of pho in just one hour—without sacrificing authenticity. Using smart techniques like charring aromatics, blooming spices, and layering flavors, you’ll still get everything you want from a great bowl of pho—rich beefy depth, warm spices, and a clean, comforting finish. By the end, you’ll understand how to create a fast yet authentic pho broth at home without sacrificing taste. Perfect for home cooks who crave the warmth of traditional pho but want a version that fits beautifully into real life.

You may also like the following events from Culinary Immigration:

• This Wednesday, 25th February, 06:30 pm, Classic Bologna Lasagna Class in Snohomish
• Next Tuesday, 3rd March, 06:30 pm, Italian Cappellacci Pasta with Butternut Squash Culinary Class in Snohomish
• Next Thursday, 5th March, 06:30 pm, Thai Phad See Ew Culinary Class in Snohomish

Also check out other Workshops in Snohomish.