Thai Phad See Ew Culinary Class

This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles, dark soy sauce, light soy sauce, sugar, garlic, and beef, along with a selection of vegetables, including Chinese broccoli. Making handmade rice noodles will elevate the dish even further, adding a personal touch and a deeper understanding of its foundation. In this case, the class would probably take a bit longer, as making fresh noodles from scratch involves a few more steps, but the result would be so rewarding. Join me for this exceptional class, and dive into the Thai culture.

You may also like the following events from Culinary Immigration:

• This Thursday, 29th January, 06:30 pm, Chinese Potstickers and Soup Culinary Class in Snohomish
• Next Wednesday, 4th February, 05:30 pm, Chicken Katsu Culinary Class in Snohomish
• Next month, 10th February, 01:00 pm, Mexican Feast Culinary Class in Snohomish

Also check out other Workshops in Snohomish, Food & Drink events in Snohomish.