Middle Eastern Falafel Class

Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas, herbs, and spices, then shape and fry them for a perfectly crisp exterior and tender interior.

We’ll also prepare pillowy homemade pita bread, exploring dough techniques and high-heat baking, and craft a selection of traditional dips to build a vibrant mezze platter. This class celebrates Palestinian hospitality, street food culture, and the art of sharing food around the table.

You may also like the following events from Culinary Immigration:

• This Wednesday, 25th February, 06:30 pm, Classic Bologna Lasagna Class in Snohomish
• Next Tuesday, 3rd March, 06:30 pm, Italian Cappellacci Pasta with Butternut Squash Culinary Class in Snohomish
• Next Thursday, 5th March, 06:30 pm, Thai Phad See Ew Culinary Class in Snohomish

Also check out other Workshops in Snohomish, Food & Drink events in Snohomish, Arts events in Snohomish.