Mexican Feast Culinary Class

In this exciting class, we’ll kick things off with a mouthwatering dish of Queso Flameado—a sizzling blend of molten cheese, crumbled and spiced chorizo, and tender cactus (nopales), all served with crispy corn tortilla chips. Next, we’ll prepare Tostadas de Picadillo, a comforting and flavorful ground beef topping simmered in a rich, spiced tomato sauce. This quick and easy recipe is a crowd favorite. Before we pile the savory picadillo onto crispy tortillas, we’ll spread a layer of creamy refried beans to help the topping stick perfectly. Served with a variety of salsas and chips.

This class is all about creating delicious, family-friendly dishes that are full of flavor. Don’t miss out on this fun and interactive cooking experience!

You may also like the following events from Culinary Immigration:

• This Tuesday, 16th December, 06:30 pm, Sourdough Eggs Benedict Culinary Class in Snohomish
• This Wednesday, 17th December, 06:30 pm, Cordon Blue Culinary Class in Snohomish
• This Wednesday, 17th December, 06:30 pm, Master Holiday Gravy Culinary Class in Snohomish

Also check out other Workshops in Snohomish.