Japanese Ramen Bowl Culinary Class

In this hands-on, homemade ramen class, you’ll learn how to craft a delicious bowl of ramen from scratch, starting with fresh, chewy noodles, a rich and flavorful broth, and an array of mouthwatering toppings. We’ll guide you through the entire process—mixing and kneading the perfect dough for your noodles, simmering a savory broth of shoyu and soy, and preparing classic toppings like tender braised pork, soft-boiled eggs, and crunchy bamboo shoots. By the end of the class, you’ll have all the skills you need to create your own custom ramen bowls at home, with endless possibilities to experiment and make it your own. Get ready to slurp up some seriously satisfying ramen!

You may also like the following events from Culinary Immigration:

• Next Tuesday, 3rd March, 06:30 pm, Italian Cappellacci Pasta with Butternut Squash Culinary Class in Snohomish
• Next Thursday, 5th March, 06:30 pm, Thai Phad See Ew Culinary Class in Snohomish
• Next month, 9th March, 06:30 pm, Filipino chicken Adobo Culinary Class in Snohomish

Also check out other Workshops in Snohomish.