Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. We will do two sauces, one is an Alfredo gnocchi, the other a sausage gnocchi with fresh herbs and pancetta. Dinner is served with a festive salad and sourdough bread.
What You’ll Learn:
The basics of making gnocchi dough using simple, fresh ingredients (potatoes, flour, eggs, and a pinch of salt).
How to achieve the perfect texture for light, airy gnocchi.
Techniques for rolling, cutting, and shaping the dough into classic gnocchi forms.
How to make a variety of sauces (e.g., butter and sage, classic tomato sauce) to pair with your homemade gnocchi.
Tips and tricks for freezing and storing gnocchi to enjoy later.
What’s Included:
All ingredients and tools needed for the class.
A hands-on, interactive cooking experience led by an expert instructor.
Delicious meal of freshly made gnocchi and sauce to enjoy with fellow participants.
Recipes to take home so you can recreate your gnocchi at home.
Whether you’re a seasoned home cook or a beginner, this class is designed for all skill levels. Come hungry for knowledge and a tasty meal—by the end of the class, you’ll feel like a gnocchi pro!
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