Join us in the Dalzell Room for a seasonal dinner celebrating Asian flavours.
Our chef will introduce each dish on the menu including a choice of miso-glazed cod in a ginger broth or teriyaki chicken with charred tenderstem broccoli for your main.
Start your evening with either a lychee martini or a beer and enjoy some live entertainment.
£69 per person, inclusive of welcome drinks and canapés.
