Sourdough Sunday

Instructor: Lizzie Stewart
Date: Sunday, March 8th, 11 AM
Cost: $90

Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie!

You may also like the following events from Plum's Cooking Company:

• This Friday, 13th February, 06:00 pm, Galentines Party <3 in Sioux Falls
• Next Monday, 16th February, 06:00 pm, Gluten-Free Tex Mex in Sioux Falls
• Next Tuesday, 17th February, 06:00 pm, Cheese & Wine in Sioux Falls

Also check out other Workshops in Sioux Falls, Food & Drink events in Sioux Falls, Cooking events in Sioux Falls.