Post St. Paddy's Day Cure

Instructor: Andrew Ernst
Date: Wednesday, March 18th, 6PM
Cost: $90

Recover, recharge, and revel in the comforting flavors of Ireland with this playful post-St. Paddy’s day class.

Menu:
Appetizer: Reuben Rangoon | Corned Beef, Boursin, Sauerkraut, Irish Fish Sauce, Swiss Cheese
Entree: Shepards “Pie” | Braised Beef, Irish Trinity, Douches Potatoes, Beef Ragu
Dessert: Irish Apple Cake | Custard Sauce and Apple Compote

You may also like the following events from Plum's Cooking Company:

• This Thursday, 12th February, 06:00 pm, For the Love of Bourbon! in Sioux Falls
• This Friday, 13th February, 06:00 pm, Galentines Party <3 in Sioux Falls
• Next Monday, 16th February, 06:00 pm, Gluten-Free Tex Mex in Sioux Falls

Also check out other Workshops in Sioux Falls.