Post St. Paddy's Day Cure

Instructor: Andrew Ernst
Date: Wednesday, March 18th, 6PM
Cost: $90

Recover, recharge, and revel in the comforting flavors of Ireland with this playful post-St. Paddy’s day class.

Menu:
Appetizer: Reuben Rangoon | Corned Beef, Boursin, Sauerkraut, Irish Fish Sauce, Swiss Cheese
Entree: Shepards “Pie” | Braised Beef, Irish Trinity, Douches Potatoes, Beef Ragu
Dessert: Irish Apple Cake | Custard Sauce and Apple Compote

You may also like the following events from Plum's Cooking Company:

• This Saturday, 7th March, 12:00 pm, Hands-On Fettucine in Sioux Falls
• This Sunday, 8th March, 11:00 am, Sourdough Sunday in Sioux Falls
• Next Tuesday, 10th March, 06:00 pm, St. Paddy's Day Celebration in Sioux Falls

Also check out other Workshops in Sioux Falls.