Moroccan Dinner

Instructor: Jordan Taylor
Date: Wednesday, March 11th, 6 PM
Cost: $90

Step into the flavors of Morocco with an immersive cooking experience with Chef Jordan Taylor. Watch as classic dishes come to life, beginning with Harira, following with a unique Moroccan Chicken salad, and ending with a fragrant Seafood Tagine.

Menu:
Harira Soup | Red Lentils, Chickpeas, Ginger, Cilantro
Moroccan Chicken Salad | Grilled Chicken Skewer, Harissa Marinated Cucumber, Grapes, Feta, Arugula, Preserve Lemon Vinaigrette, Crispy Lentils
Seafood Tagine | Cod, Chermoula, Potato, Tomato, Cinnamon Couscous

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