Hands-On Fettucine

Instructor: April Johnson
Date: Saturday, March 7th, 12 PM
Cost: $110

Roll up your sleeves for a deliciously interactive class that celebrates the joy of making pasta from scratch with Chef April Johnson. You’ll craft silky fettucine by hand and pair it with a bright, elegant, Bianco tomato sauce that proves simple ingredients can shine!

Menu:
Fettucine with Bianco Tomato Sauce
Cornflake, Marshmallow and Chocolate Chip Cookies

You may also like the following events from Plum's Cooking Company:

• Next Monday, 16th February, 06:00 pm, Gluten-Free Tex Mex in Sioux Falls
• Next Tuesday, 17th February, 06:00 pm, Cheese & Wine in Sioux Falls
• Next Wednesday, 18th February, 06:00 pm, An Evening in Spain in Sioux Falls

Also check out other Workshops in Sioux Falls, Food & Drink events in Sioux Falls.