Around the World: Gluten-Free Cooking

Instructor: April Johnson
Date: Friday, March 27th, 6 PM
Cost: $90

Travel the globe through flavor - no passport or gluten required. This demonstration-style class highlights naturally gluten-free dishes from a variety of culinary traditions, showing how vibrant, satisfying, and diverse gluten-free cooking can be.

Menu:
Appetizer: GF Beer Battered Fish Tacos with Marinated Cabbage Slaw and Avocado Salsa
Entree: Coconut Lime Chicken with Coconut Rice and Roasted Broccoli
Dessert: Flourless Chocolate Cake with Chocolate Ganache

You may also like the following events from Plum's Cooking Company:

• This Tuesday, 24th February, 06:00 pm, Southern Cooking in Sioux Falls
• This Wednesday, 25th February, 06:00 pm, Asian Favorites in Sioux Falls
• This Friday, 27th February, 06:00 pm, Mead Dinner with Big Lost Meadery & Brewery in Sioux Falls

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