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The event you are looking at is a past event. Check out this upcoming event WSET Level 1 Award in Wines happening on Sat Jul 14 2018 at 10:00 am at Parchmen Academy of Coffee and Tea, 71 BRIGHTON CRESCENT, SERANGOON GARDENS, Singapore 559214, Serangoon, Singapore

WSET Level 3 Award in Wines

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WSET Level 3 Award in Wines


Gain WSET Level 3 Award in Wines qualification in 2018!
Singaporeans and SPRs may be eligible for SSG subsidy and it is SkillsFuture Credit applicable!

Course Dates:
26th, 29 March, 02, 03rd April '18

Examination Date:
24th April '18

Course Overview
This course will develop to a high-level your ability to describe wine accurately, and account in detail for the style, quality and price of wines. For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion, you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

Course Objective
The candidate will
• understand the key factors in the production of wine: location, grape growing, winemaking, maturation and bottling.
• understand how these key factors influence the key characteristics of principal.
o still wines of the world
o sparkling wines of the world
o fortified wines of the world
• be able to apply understanding to explain wine style and quality.
• be able to taste wines, describe their characteristic and evaluate their quality, using WSET Level 3 Systematic Approach to Tasting Wine.

Who Should Attend
• Professionals, Service, Executive staffs from the F&B and wines & spirits industries
• Professionals, Service, Executive staffs from retail industry offering wines & spirits
• Professionals or Individuals with keen interest in wines
• Individuals seeking a career in the F&B, wines & spirits and retail industries

Course Duration
32 hours (4 days), 2.5 hours examination on schedule

Course Outline
• The key factors in the production of wine; location, grape growing, winemaking, maturation and bottling
• How these factors influence the key characteristics of the principal
o still wines of the world
o sparkling wines of the world
o fortified wines of the world
• How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine

Course Assessment
• Unit 1: 50 multiple-choice questions and a paper of 4 x 25 marks short written answers, to be completed in two (2) hours
• Unit 2: Blind tasting of two (2) wines, to be completed in thirty (30) minutes
Candidate must achieve a minimum 55% in both units.

Certification
Upon successful completion of the course, a certificate suitable for framing and a lapel pin from Wine & Spirit Education Trust will be awarded.

Course Fees
$2480 net per person (inclusive of registration, study materials, tuition fees, samples for tasting and one sitting of examination)

Funding Incentive
Subsidy of up to 95% of the course fees per person from SkillsFuture Singapore (SSG) is available for Singaporeans and PRs upon achieving full attendance and successfully passes the assessment. Other terms & conditions from SSG apply.

SkillsFuture Credit
Singaporeans aged 25 years and above with SkillsFuture Credit may utilise their credit for payment of course fees.

Others
Please ensure that you have read up our terms & conditions from our website before signing up for the course.

For More Information
Please email us at Y291cnNlcyB8IHdpbmVsYW5ndWFnZSAhIHNn or call +65 8727 6650



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