The Meatsmith Little India team welcome the best chefs in town to takeover the tandoor. From midday, Sunday 28th January, we invite you to kick back, relax, and sample all kebabs on offer. DJ & Booze available.
Kebab Line Up:
David Pynt ~ Burnt Ends, Bone Marrow
Zdenek Kastanek ~ Deggi Mirch Bathed Prawns, Chive-Sherry-Mustard Sauce, side of Smashed Curry Potato.
Babs ~ Kabob Koobideh, Grilled Veggies
Andrew Baldus ~ Pork Belly Vindaloo
Andrei Soen Soen ~ Philly Cheesesteak
Krishan Patel ~ Lamb Sheek
Mano Murugan ~ Chicken 65 Masala
Jason Jones ~ Al Pastor Chicken, Pineapple Habanero Salsa
Ronald Sim ~ Thai Chicken, Dried Shrimp Chilli, side of Wing Bean Salad.
Bjorn Shen ~ Mentaiko Taramasalata, Garlic Bread
Rishi Naleendra ~ Quail, Coconut, Mint Chutney
With house favourites available all day:
Mini Pulled Pork Pav
Sweet Potato Fries
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