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Origins of Food Cooking Classes – Singapore Signature Dishes


Origins of Food Cooking Classes – Singapore Signature Dishes

Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works about the culinary world!

Singapore Signature Dishes S$80++/per person (minimum number of the class will be 4).
Please enquire at aW5mbyB8IGFsY2hlbWlzdCAhIHNn for private classes.

Let us share with you some favourite dishes from our colorful history of immigrants from China, India, Indonesia, Malaysia in this far East which makes for a global culinary melting pot.
1. Herbal Bak Kut Soup
2. Hainanese Chicken Rice & Chili.
3. Chili Crab

Remarks: Please bring hair band or hair clip if your hair is long.


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Map One Farrer Hotel & Spa, 1 Farrer Park Station Road, Singapore, Singapore
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