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HongKong Style Char-Siew Selection

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Event Details

HongKong Style Char-Siew Selection


Taiwanese Chef Alan Cheng - HongKong Style Char-Siew Selection

Date : 4th Feb 2018 (Sun)
Time : 9am-1pm
Fee : SGD180/pax

Class Menu :
Honey Char-Siew 蜜汁叉燒肉 (Demo)
Char-Siew Pastry 蜜汁叉燒酥 (Hands-on)

Char-Siew Bao 蜜汁叉燒包 (Hands-on)


Class Type :
Maximum of 12 participants.
The class will be conducted in Mandarin, and the English recipes provided.
Demonstration by Chef & participants followed by hands-on session

Venue : 11 Kim Yam Road The Kitchen Society



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