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1 Day conference on Environmental and Food Safety (EFS2018)

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1 Day conference on Environmental and Food Safety (EFS2018)


1 Day Conference on Environmental and Food safety
Jointly organized by
Singapore Polytechnic (Advanced Materials Technology Centre) & Singapore Laboratory Professionals Society
Date & Time: 28 September 2018 (Friday) 9 AM – 5 PM
Venue: Singapore Polytechnic (T12 Building LT12B), Dover Road, Singapore
Technical Sessions
9.00 – 9.15 AM: Welcome Address by Singapore Laboratory Professionals & Singapore Polytechnic
9.15- 10.00 AM: Keynote Lecture-Recent challenges in Environment and food safety- Dr Wang Zheng Ming, Dy. Director, Veterinary Public Health Laboratory Microbiology Dept, AVA, Singapore
10.00-10.30 AM: Updates on Environmental and Food Safety Regulation and testing requirements, Mr Kai Wen Yao, ALS Global, Singapore
10.30-11.00 AM: Tea Break and networking
11.00-11.30 AM: Vacuum UV: A new universal tool in GC Applications including EFS Mr. Andrew Low/Dr Sathrugnan K, Joint Analytical Systems, Singapore
11.30 – 12.00 PM: An easy way to analyse GCMC/LCMS data using a new software (chemometric based) Dr Chua Chun Kiang, Product Specialist, Chemopower Technologies Pte Ltd, Singapore
12.00 – 12.30 PM:  Emerging contaminants in food: Potential health effects, sources, and analytical challenges  Dr. Zhang Jie, Regional Food Safety Manager, Mead Johnson Nutrition (Asia Pacific) Pte Ltd, Singapore
12.30 – 2.00 PM: Lunch break and Net working
2.00 – 2.30 PM: Direct Injection Method for LC-MS/MS Detection of Polyfluoroalkyl Substances in Water
Dr Joe Romano, Waters Corporation USA
2.30 – 3.00 PM: Analysis of Microplastics (An emerging environmental contaminant) by PY-GCMS Dr Sathrugnan Karthikeyan, SEA Technical Manager, Frontier Laboratories, Japan
3.00 – 3.30 PM: Analysis of Nano particles in Food and Environmental Matrices by sp-ICPMS Mr. Steven Pang, Spectroscopy Solutions Business Development Manager, Agilent Technologies, Singapore
3.30 – 4.00 PM: Tea break and networking session
4.00 – 4.30 PM: Food Microbial Response to Sublethal Treatment: Metabolic Profiling and Transcriptomic Response Asst. Prof. Yang Hongshun, Dept of Chemistry, National University of Singapore
4.30 – 5.00 PM: Microbiology (Challenge of the Pathogen Control in the Domestic Water Systems in APAC) Dr.Hui Chen, Senior Consultant, Singapore



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