# Event Details

- **Event Name**: DILLY BEANS, TWO WAYS: Pickled & Alive!
- **Event Start and End Date**: Thu, 22 Oct, 2026 at 05:30 pm (-04:00)
- **Event Description**: Dilly Beans are back!

What happens when you take the same fresh green bean and pickle it two completely different ways?

Come learn how to make crisp, garlicky dilly beans using both a traditional vinegar brine and a naturally fermented salt brine. We’ll talk vinegar, salt, flavor, food preservation and why fermented foods bring something entirely different to the table: living cultures that help support a healthy gut microbiome.

Bring a clean 1-quart wide-mouth canning jar with a lid and make your own jar of fermented dilly beans to take home. All ingredients are provided.

We’ll also discuss refrigerator pickles, water-bath preservation, different vinegars and salts, troubleshooting fermentation, and plenty of practical healthy-living kitchen wisdom along the way.
Members of the Lucky Gut Collective will receive a free recording of the demonstration.

Additional jars & supplies can be purchased during the class.

------------------------------------------------------------------------

Lisl Meredith Huebner, Dipl. CH (NCCAOM), RH (AHG) “HerbaLisl” is a nationally board-certified Traditional Chinese Herbalist and nationally Registered Clinical Herbalist who has been in private practice for thirty years. A lifelong student of the plants and an experienced educator, she brings together traditional herbal medicine, practical nutrition, wild foods, fermentation, and a deep respect for the natural world.

Her love of plants and trees has inspired her to help others develop a more personal, useful relationship with the food and medicine growing around them. She can frequently be found gathering wild herbs, mushrooms, and edible plants, experimenting with fermented foods and beverages, preserving the harvest, and turning good ingredients into delicious food and supportive medicine.

Lisl is passionate about helping people feel more confident in their own kitchens and in their approach to health. Her teaching is practical, lively, and grounded in the belief that healthy living should be realistic, manageable, delicious, and joyful.

HerbaLisl.com 
https://herbalisl.blogspot.com
- **Event URL**: https://allevents.in/simsbury/dilly-beans-two-ways-pickled-and-alive/200030850199631
- **Event Categories**: Workshops, health-wellness
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Simsbury
- **state**: CT
- **country**: United States
- **location**: 10 Wilcox St. , Simsbury, CT, United States, Connecticut 06070
- **lat**: 41.87387
- **long**: -72.80054
- **full address**: 10 Wilcox St. , Simsbury, CT, United States, Connecticut 06070

## Event gallery

- **Alt text**: DILLY BEANS, TWO WAYS: Pickled & Alive!
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/6728614b30ca41c297c30b4071dcca349a1d89cda00ee4b301b758a204c75f77-rimg-w1200-h675-dcb8c878-gmir?v=1792299450

## FAQs

- **Q**: When and where is DILLY BEANS, TWO WAYS: Pickled & Alive! being held?
  - **A:** DILLY BEANS, TWO WAYS: Pickled & Alive! takes place on Thu, 22 Oct, 2026 at 05:30 pm to Thu, 22 Oct, 2026 at 05:30 pm at 10 Wilcox St. , Simsbury, CT, United States, Connecticut 06070.
- **Q**: Who is organizing DILLY BEANS, TWO WAYS: Pickled & Alive!?
  - **A:** DILLY BEANS, TWO WAYS: Pickled & Alive! is organized by The Lucky Gut Collective.
- **Q**: Who is this event for? Is it right for me?
  - **A:** DILLY BEANS, TWO WAYS: Pickled & Alive! is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Simsbury, this event is thoughtfully curated to deliver a standout experience worth every moment. If DILLY BEANS, TWO WAYS: Pickled & Alive! sounds like your kind of event, don't wait - spots fill up fast.

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