

# Event Details

- **Event Name**: Mudbug University: Majoring in Boil, Butter, and Bisque
- **Event Start and End Date**: Wed, 04 Mar, 2026 at 06:00 pm – Wed, 04 Mar, 2026 at 08:00 pm
- **Event Description**: Mudbug University: Majoring in Boil, Butter, and Bisque is a hands-on Louisiana cooking class and dining experience designed to immerse guests in the culture, technique, and creativity behind one of our most iconic ingredients: crawfish. The cooking class and experience will include the following:

Guests will begin class by getting hands-on with live crawfish, learning how to handle them confidently and understand their role in Louisiana cuisine. From there, we’ll boil crawfish, build a deeply flavored crawfish stock, and teach first-timers how to peel crawfish tails like a true Louisiana pro. 
The experience continues as guests learn to prepare a crawfish infused butter and rich crawfish bisque, exploring how layers of flavor are developed from shell to sauce. 
Then, using the stock, bisque, and butter, guests will then create a crawfish bisque pasta, bringing together everything learned throughout the class. 
The evening concludes with a relaxed dinner party where guests dine together and enjoy the dishes they created. Complimentary wine/beer and non-alcoholic beverages will be available throughout the evening.

Each guest will also leave with a take-home block of crawfish butter to continue experimenting with their own recipes at home. 

This experience blends education, culture, and creativity offering a one-of-a-kind Louisiana dining experience that engages all the senses.
- **Event URL**: https://allevents.in/shreveport/mudbug-university-majoring-in-boil-butter-and-bisque/200029705351612
- **Event Categories**: workshops, cooking, art, parties, food-drinks, entertainment
- **Interested Audience**: 
  - total_interested_count: 26

## Ticket Details

- **Ticket URL**: https://sogoodygood.com/product/mudbug-university-majoring-in-boil-butter-and-bisque/?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=shreveport-events

## Event venue details

- **city**: Shreveport
- **state**: LA
- **country**: United States
- **location**: 1210 Milam St, Shreveport, LA 71101-3331, United States
- **lat**: 32.50699
- **long**: -93.75517
- **full address**: 1210 Milam St, Shreveport, LA 71101-3331, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: 318 Restaurant Week (https://allevents.in/org/318-restaurant-week/14978763)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/18e58986ebe4fc9b2c089fc6d85f1a961a74e78cb51a9320aad3f103fe48b230-rimg-w1200-h628-dcd84238-gmir?v=1772259759
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/b1449e3e4d5d52df0654eb62017389515afc4ff00a78b69d9d90db37b69e084f-rimg-w300-h300-dcd84137-gmir?v=1772259760

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 04 Mar, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** 1210 Milam St, Shreveport, LA 71101-3331, United States
- **Q**: Who is organizing the event?
  - **A:** 318 Restaurant Week
- **Q**: What type of event is this?
  - **A:** workshops, cooking, art, parties, food-drinks, entertainment
- **Q**: Where can I find ticket details about Mudbug University: Majoring in Boil, Butter, and Bisque ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "name": "Mudbug University: Majoring in Boil, Butter, and Bisque",
        "image": "https://cdn-az.allevents.in/events6/banners/18e58986ebe4fc9b2c089fc6d85f1a961a74e78cb51a9320aad3f103fe48b230-rimg-w1200-h628-dcd84238-gmir?v=1772259759",
        "startDate": "2026-03-04",
        "endDate": "2026-03-04",
        "url": "https://allevents.in/shreveport/mudbug-university-majoring-in-boil-butter-and-bisque/200029705351612",
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        "description": "Mudbug University: Majoring in Boil, Butter, and Bisque is a hands-on Louisiana cooking class and dining experience designed to immerse guests in the culture, technique, and creativity behind one of our most iconic ingredients: crawfish. The cooking class and experience will include the following:",
        "organizer": [
            {
                "@type": "Organization",
                "name": "318 Restaurant Week",
                "url": "https://allevents.in/org/318-restaurant-week/14978763",
                "description": "318 Restaurant Week is a unique opportunity to dine at local restaurants with special menu items, special pricing and dining experiences.  #EAT318"
            }
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```