

# Event Details

- **Event Name**: The Art of Pairing: Wine, Cheese & Cured Meats
- **Event Start and End Date**: Thu, 05 Mar, 2026 at 06:00 pm – Thu, 05 Mar, 2026 at 08:30 pm
- **Event Description**: Perfect for wine lovers and curious beginners, explore five exceptional wines and a selection of carefully cheeses and charcuterie.About this EventThe Art of Pairing is a fun, interactive tasting event designed for connoisseurs and curious beginners eager to explore how food and wine complement each other.Led by L'OCA's sommelier Danylo, this intimate tasting experience explores FIVE exceptional wines, each thoughtfully matched with a delectable assortment of cheeses and charcuterie.You'll gain a deeper understanding of how wine and food interact and learn how to better develop your palate as Danylo guides you through each selection.Throughout the evening, you'll explore:Paladin Pinot Grigio (Italy) paired with Fresh MozzarellaFresh, crisp, and elegant, this Pinot Grigio shows notes of green apple, pear, and citrus zest. Its bright acidity cuts through the creamy texture whilst refreshing the palate.Altass Orange Wine (Spain) paired with Spice-Sweet OlivesTextured and expressive, this orange wine offers aromas of dried apricot, orange peel, and subtle spice. Its gentle tannins and savoury depth make it a fascinating match for richer cheeses and umami-driven flavours.Ricasoli Rosé (Italy) paired with Mild SalamiBright and refreshing with notes of wild strawberry, cherry, and fresh herbs, this rosé brings balance and versatility. It bridges white and red wines beautifully, pairing effortlessly with both cheese and cured meats.Paladin Salbanello (Italy) paired with MortadellaSmooth and approachable, Salbanello offers ripe red fruit, soft tannins, and a hint of spice. Its gentle structure makes it an excellent match for creamy cheeses and lightly cured meats.Tridente Tempranillo (Spain) paired with Aged ManchegoBold and full-bodied, this Tempranillo offers layers of dark and red fruit with notes of oak and spice. Crafted from old vines and aged in French oak, its depth and structure make it a perfect match for the nutty richness of aged Manchego.THINGS TO KNOWFor 18+ only.Please arrive 10-15 minutes early to allow for seating.Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.Refunds are only available for cancellations received 72 hours or more prior to the class.
- **Event URL**: https://allevents.in/sherwood-park/the-art-of-pairing-wine-cheese-and-cured-meats/100001982554121747
- **Event Categories**: Workshops, Art, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 2 hours 30 minutes
  - Location: L'OCA Quality Market
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 101.71, max: 101.71, currency: CAD

## Event venue details

- **city**: Sherwood Park
- **state**: AB
- **country**: Canada
- **location**: L'OCA Quality Market
- **lat**: 53.54165219999999
- **long**: -113.3044106
- **full address**: L'OCA Quality Market, 340 Baseline Road, Sherwood Park, Canada

## Event gallery

- **Alt text**: The Art of Pairing: Wine, Cheese &amp; Cured Meats
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/d25a3bd56428d3d1c2ccefc4e56e2a17118e73cf619654479d6c67f87d35320b-rimg-w1200-h802-dc040504-gmir.jpg?v=1773052310

## FAQs

- **Q**: When and where is The Art of Pairing: Wine, Cheese & Cured Meats being held?
  - **A:** The Art of Pairing: Wine, Cheese &amp; Cured Meats takes place on Thu, 05 Mar, 2026 at 06:00 pm to Thu, 05 Mar, 2026 at 08:30 pm at L'OCA Quality Market, 340 Baseline Road, Sherwood Park, Canada.
- **Q**: How much do tickets cost for The Art of Pairing: Wine, Cheese & Cured Meats?
  - **A:** Tickets for The Art of Pairing: Wine, Cheese &amp; Cured Meats are priced at CAD 102 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionCAD 102 + CAD 7 feeLimited
- **Q**: Who is organizing The Art of Pairing: Wine, Cheese & Cured Meats?
  - **A:** The Art of Pairing: Wine, Cheese &amp; Cured Meats is organized by L'OCA Quality Market.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Art of Pairing: Wine, Cheese &amp; Cured Meats is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Sherwood Park, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Art of Pairing: Wine, Cheese &amp; Cured Meats sounds like your kind of event, don't wait - spots fill up fast.

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