Pasta Making: Stuffed, Rolled & Fancy Folds

Join us inside L’OCA Labs for a fun and hands-on stuffed pasta evening where we’ll explore the joy of making fresh ravioli and tortellini from scratch!

Pasta Making: Stuffed, Rolled & Fancy Folds is perfect for beginners, home cooks, or anyone who loves great pasta and wants to roll up their sleeves and learn some traditional techniques.

Chef Fabricio will begin by guiding you through how to mix and knead a smooth, elastic pasta dough, then move on to rolling it out to the ideal thickness for stuffing and shaping.

As you work with the dough, you’ll get more and more comfortable understanding the feel of perfect pasta.

Next, we’ll prepare two classic fillings:

• A creamy Spinach and Ricotta, perfect for making beautiful ravioli.
  You’ll learn how to portion, seal, and cut the ravioli so they cook evenly and look fantastic on the plate.
• A traditional chicken filling for our tortellini, inspired by the comforting flavours of classic Italian brodo traditions.
  You’ll practise folding, shaping, and twisting tortellini into their iconic little forms.

Throughout Pasta Making: Stuffed, Rolled & Fancy Folds, we’ll cover the proper cooking times, how to store and freeze your pasta, as well as simple pairing ideas so you can recreate these dishes at home with confidence.

Expect a friendly, hands-on experience with lots of learning, laughing, and, of course, delicious handmade pasta.

THINGS TO KNOW

For 18+ only.
A welcome glass of prosecco and some light charcuterie bites will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.
Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 72 hours or more prior to the class.

INSTRUCTOR
Fabricio Daros

Also check out other Workshops in Sherwood Park, Food & Drink events in Sherwood Park, Cooking events in Sherwood Park.