# Event Details - **Event Name**: Hand-Made Pasta: From Grain to Plate - **Event Start and End Date**: Sat, 21 Mar, 2026 at 05:00 pm – Sat, 21 Mar, 2026 at 08:30 pm - **Event Description**: Join our Chef for a hands-on pasta making experience where you'll learn how to create delicious handmade pasta from scratch!About this EventWHAT WE’LL COVERExperience the art of transforming simple ingredients into exceptionally delicious, hand-made pasta inside L’OCA Labs.But not all pastas are created the same…Chef Fabricio Daros will begin by showcasing the difference between soft wheat (Grano Tenero) and hard wheat (Grano Duro), and outline how each directly affects the texture, flavour, and cooking properties of pasta.Next, you’ll roll up your sleeves and learn how to:Make your own rich and tender Pasta all’Uova using a soft wheat dough.Make a firm and al dente pasta using a hard wheat dough.Knead, roll, and shape both the hard and soft wheat doughs into a variety of traditional pasta forms.Then, it’s time to get sauced!Chef Fabricio will demonstrate the preparation of two classic Italian sauces:A Carbonara, rich with egg yolk, Pecorino cheese, cured pork, and a generous amount of freshly ground black pepper.A Puttanesca - loaded with olives, capers, garlic, tomatoes, herbs, and more.And finally, it’s time for the best part...You’ll dig in to enjoy your hand-made pasta dishes.For 18+ OnlyA welcome glass of prosecco will be served upon arrival, and additional wine by the glass will be available a la carte throughout the evening.Please arrive 10-15 minutes early to allow for seating.Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment. We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.Refunds are only available for cancellations received 72 hours or more prior to the class.INSTRUCTOR:CHEF FABRICIO - **Event URL**: https://allevents.in/sherwood-park/hand-made-pasta-from-grain-to-plate/100001982925961931 - **Event Categories**: food-drinks, workshops, art, cooking - **Interested Audience**: - total_interested_count: 1 ## Ticket Details - **Ticket Price Range**: min: 159.95, max: 159.95, currency: CAD ## Event venue details - **city**: Sherwood Park - **state**: AB - **country**: Canada - **location**: L'OCA Quality Market - **lat**: 53.54165219999999 - **long**: -113.3044106 - **full address**: L'OCA Quality Market, 340 Baseline Road, Sherwood Park, Canada ## Event gallery - **Alt text**: Hand-Made Pasta: From Grain to Plate - **Image URL**: https://cdn-az.allevents.in/events9/banners/2ad7ed8a4007f56ab90ec2321f0861cd3ea74f8c2de0005008d7bf0e153b4643-rimg-w1200-h800-dcbcbeb9-gmir.jpg?v=1770969487 ## FAQs - **Q**: When and where is Hand-Made Pasta: From Grain to Plate being held? - **A:** Hand-Made Pasta: From Grain to Plate takes place on Sat, 21 Mar, 2026 at 05:00 pm to Sat, 21 Mar, 2026 at 08:30 pm at L'OCA Quality Market, 340 Baseline Road, Sherwood Park, Canada. - **Q**: How much do tickets cost for Hand-Made Pasta: From Grain to Plate? - **A:** Tickets for Hand-Made Pasta: From Grain to Plate are priced at CAD 160 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionCAD 160 + CAD 10 feeAvailable - **Q**: Who is organizing Hand-Made Pasta: From Grain to Plate? - **A:** Hand-Made Pasta: From Grain to Plate is organized by L'OCA Quality Market. - **Q**: Who is this event for? Is it right for me? - **A:** Hand-Made Pasta: From Grain to Plate is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Sherwood Park, this event is thoughtfully curated to deliver a standout experience worth every moment. 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