An Apfelstrudel Masterclass

Apfelstrudel, pronounced AP-ful-s-stroo-del, is a traditional Viennese pastry that looks as irresistible as it tastes… and is easier to make than you might think.

In the Apfelstrudel Masterclass, Chef Fabricio Daros will take you on a hands-on journey dedicated to this iconic pastry. You’ll learn how to:

• Stretch the delicate dough to achieve the signature paper-thin layers
• Prepare a flavourful, perfectly spiced filling with apples, cinnamon, and raisins
• Master the proper techniques for rolling, baking, and serving the strudel
• Finish the pastry with classic touches like powdered sugar and crème fraîche

By the end of the class, you’ll be able to make a warm, golden, fragrant Apfelstrudel at home to enjoy yourself, or to impress almost any guest.

THINGS TO KNOW

Please arrive 10-15 minutes early to allow for seating.
Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 48 hours or more prior to the class.

INSTRUCTOR

Chef Fabricio Daros

Also check out other Workshops in Sherwood Park, Food & Drink events in Sherwood Park.