Sabor Judío: The Jewish Mexican Cookbook

This special book talk and food tasting celebrates the delicious fusion of Jewish and Mexican culinary traditions. Featuring authors Ilan Stavans and Margaret Boyle, moderated by LA Times columnist Gustavo Arellano.

About the Program:
Celebrate the delicious fusion of Jewish and Mexican culinary traditions! Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook, Sabor Judío, demonstrates how cooking and eating connect Jewish Mexicans across places and generations. This special book talk, moderated by LA Times columnist Gustavo Arellano, includes a food tasting and book signing with books for sale.

Included with Hanukkah Festival price of admission. Seating is first come, first served.

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