'Reggae and Roast goes Rogue!'
For this final Sunday in November we bring you a special Roast with entirely organic and UK grown produce. Cooked with care by Mother and Daughter duo Heidi and Jade, aka Rogue. We invite you to come hungry as this promises to be a filling, hearty and flavoursome Sunday dinner. All the veg is sourced from the brilliant Sheffield worker-owned wholefoods co-operative; Beanies. It will be of the highest quality, grown by UK and local farmers with soil association organic methods.
🥕 You can choose from:
UK Organic, higher welfare, slower reared Chicken or Organic mushrooms to accompany...
~Organic and UK grown Carrot and Swede mash.
~Organic and UK grown tender Savoy Cabbage
~Organic and UK grown Roasted Potatoes and fluffy Mashed Potatoes.
~UK Organic creamy Leeks in organic tahini sauce (sesame and soy allergens)
~Yorkshire pudding
~Stuffing
~Organic gravy
These accompaniments are available vegan and gluten free.
All For £18
🍲With an optional starter of silky Parsnip soup, vegan, organic and UK grown, for £6.
🍰And perhaps you might delight in a finale of Vegan Island Spiced Banana Cake or a squidgy gluten free Chocolate Brownie with either squirty cream (vegan or dairy) or rum mascarpone for just £5.
We'll be serving you food between 12-6pm. We have 25 dishes for chicken and 10 dishes for mushrooms available. Please book to secure your space. We require an £8 deposit per person to generate your booking.
👉 If you have an allergy or dietary requirement please inform us when you book.
💚 Reggae Selections from Connor._.Dub and Rob Gordon.
🫖 Local ales, natural wines and ethical soft drinks are available alongside quality coffee, herbal teas and CBD hot drinks.
To nourish and uplift is our intention. We very much look forward to seeing you Sunday 30th of November.
✨🙏💪
Book or request more information by emailing
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