Create two pork pies one made by hand and the other using my ‘Little Champion’ pie making machine. Also learn how to make delicious Christmas chutney – perfect with a pork pie!
The cost is £70.00 pp. Included a Penistone Ploughman’s lunch plus teas/coffees throughout the day (10am – 2pm) and two pork pies to takeaway with a jar of chutney. All equipment and ingredients will be supplied – you just need to bring yourself along and enjoy your day. TO BOOK a place and check availability please call: 077965 51653 or 01226 766889 or PM. GIFT VOUCHERS are also available if looking for a special Christmas present for a foodie relative or friend!
PLEASE NOTE NUMBERS RESTRICTED TO 6 TAKING INTO ACCOUNT SOCIAL DISTANCING RULES.