Don't gnoc it 'til you've tried it! Join Chef Trevor to celebrate these timeless, pillowy light dumplings. In this class, we’ll make classic potato gnocchi from scratch. Add a flavorful sauce, creamy cheese or maybe even some sautéed vegetables to your gnocchi, and you’ll have a hearty meal that will please your hungriest guests. In this class, we’ll warm it up for fall by featuring a hearty Italian soup and a sweet spin on tiramisu.
Menu: Traditional Italian Gnocchi with Brown Butter & Sage Sauce ; Zuppa Toscana ; Tiramisu Trifle
Instructor: Chef Trevor Koch
Class Type: Hands-on
Cost: $69
