Have you ever found an enticing recipe that you’d like to make, but the thought of rolling and handling your own homemade dough is a put-off? That's where store bought basics like frozen dough, ready-made tortillas and pre-made pastry comes in super handy. In this hands-on class, Chef Maryjo will show you how to transform these shortcut pastries into fresh and delicious holiday fare. Easy, affordable, and semi-homemade!
Menu: Upside-Down Caramelized Shallot Puff Pastry Tarts (yes, from Tik Tok!) ; Carne Asada Crunchwraps ; Decadent Chocolate Raspberry Trifle
Instructor: Maryjo Evenson
Class Type: Hands-on
Cost: $69
