

# Event Details

- **Event Name**: Farm-to-Table Cooking Class: Rolling Through Summer
- **Event Start and End Date**: Tue, 18 Aug, 2026 at 05:30 pm – Tue, 18 Aug, 2026 at 07:30 pm
- **Event Description**: Join us at Nourish Farms for Rolling Through Summer, a hands-on farm-to-table cooking class featuring special guest Chef Mike Vang!

Date: Tuesday, August 18
Time: 5:30–7:30 p.m.

Chef Mike will guide guests through the making three different types of rolls while sharing techniques and flavors inspired by Hmong cuisine. During this interactive class, you'll learn how to prepare:
- Traditional Hmong egg rolls
- Hmong cabbage rolls
- Fresh spring rolls

Whether you're an experienced home cook or just looking to try something new, this class is a fun opportunity to learn new skills, enjoy fresh ingredients, and celebrate the flavors of summer.
Come ready to roll, cook, and enjoy a delicious evening at Nourish Farms. 

- Adult Registration $35
- Child Registration $20

Please contact Nourish Farms for any questions or concerns about dietary restrictions. Menus are subject to change without notice due to local sourcing. Pre-registration for this event is required. Registration will close 5 days prior to the event date. Nourish reserves the right to cancel this event for any reason; including if the minimum number of participants is not met. In this instance, refunds will be made in full.
- **Event URL**: https://allevents.in/sheboygan-falls/farm-to-table-cooking-class-rolling-through-summer/200030387069219
- **Event Categories**: cooking, workshops, food-drinks, art
- **Interested Audience**: 
  - total_interested_count: 30

## Ticket Details


## Event venue details

- **city**: Sheboygan Falls
- **state**: WI
- **country**: United States
- **location**: 100 Alfred Miley Avenue, Sheboygan Falls, WI, United States, Wisconsin 53085
- **lat**: 43.73425
- **long**: -87.80286
- **full address**: 100 Alfred Miley Avenue, Sheboygan Falls, WI, United States, Wisconsin 53085

## Event gallery

- **Alt text**: Farm-to-Table Cooking Class: Rolling Through Summer
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/0e4ba7e0733d238fa063bf03fce7a9f61c418d85efb24c6d8d69b8fea2f7ae53-rimg-w1200-h628-dca8a8a8-gmir?v=1786558407

## FAQs

- **Q**: When and where is Farm-to-Table Cooking Class: Rolling Through Summer being held?
  - **A:** Farm-to-Table Cooking Class: Rolling Through Summer takes place on Tue, 18 Aug, 2026 at 05:30 pm to Tue, 18 Aug, 2026 at 07:30 pm at 100 Alfred Miley Avenue, Sheboygan Falls, WI, United States, Wisconsin 53085.
- **Q**: Who is organizing Farm-to-Table Cooking Class: Rolling Through Summer?
  - **A:** Farm-to-Table Cooking Class: Rolling Through Summer is organized by Nourish Farms.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Farm-to-Table Cooking Class: Rolling Through Summer is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Sheboygan Falls, this event is thoughtfully curated to deliver a standout experience worth every moment. If Farm-to-Table Cooking Class: Rolling Through Summer sounds like your kind of event, don't wait - spots fill up fast.

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