Back at the beautiful County Food Hub this March
đź“Ť Picton, Ontario
This full-day, hands-on sourdough workshop is designed to help you finally understand sourdough and bake confidently at home.
In this class, you will
🍞 Mix, shape, and score your own artisan sourdough loaf
🍕 Make sourdough pizza dough, then bake and enjoy your own pizza lunch
🌱 Learn how to keep a sourdough starter alive without it taking over your life
✨ Demystify hydration, fermentation, inclusions, and all the sourdough “mystery words”
You’ll take home
• A freshly baked sourdough loaf you score and bake
• One additional dough to bake at home
• Sourdough pizza dough for two medium pizzas
• Two sourdough starters, one live and one dehydrated backup
• The Sourdough Workbook for reference and practice
Included with every class
• A full sourdough baking kit with banneton, liner, jar spatula, UFO lame, baking mat, apron, and organic flour
• Five complimentary follow-up coaching sessions where you can send photos of your bread and get direct feedback
đź‘Ą Maximum 8 students
🎟 Reserve your spot. These workshops consistently sell out.
Next Picton date:
đź“… March 28
This class is beginner–intermediate friendly.
You may also like the following events from Great Lakes Sourdough:
Also check out other
Workshops in Shannonville.
