Rosé Wine Champagne Cake

Rosé Wine Champagne Cake

Suitable for Beginners
Non-SkillsFuture Redeemable

Champagne infused cake layered with fresh strawberries and dual tone cream. Topped with Champagne Rosé Wine Jelly decorated in Christmas theme. Perfect for this Christmas for some boozy kick!

Course Content:
*Introduce key ingredients
*Learn to make soft, fluffy champagne infused cake.
*Making of stabilised chantilly whipped cream in 2 color tone piping design
*Making of Champagne Rosé Wine Jelly
*Steps to assemble the cake with fresh strawberries
*Frosting and piping techniques to create a Christmas theme design
*Storage Tips

Bring Home:
*7” Cake in a box
*Recipe

Details
Fee: $168 per pax

Instructor: Crystal Kuek

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/rose-wine-champagne-cake-tickets-733778129137?aff=oddtdtcreator

You can also visit our website https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Saturday, 13th December, 02:00 pm, Christmas Baking Series: Rum & Raisins Magnum Cake in Bishan
• This Sunday, 14th December, 09:00 am, Steamed Yam Cake & Kueh Dadar in Serangoon
• Next Saturday, 20th December, 09:00 am, Fruity Marshmallow Jello Cake in Serangoon

Also check out other Workshops in Serangoon.