

# Event Details

- **Event Name**: Cheese making Basics - October 9 2026
- **Event Start and End Date**: Fri, 09 Oct, 2026 at 02:30 pm – Fri, 09 Oct, 2026 at 04:30 pm (-04:00)
- **Event Description**: Tour our working creamery, learn the cheese making process, and take home a 1/2 pound of farm-fresh cheese and the recipe for your kitchen.About this EventCheese Making Basics at Whispering Pines DairyEver wanted to make your own cheese but didn’t know where to start? This class is built for anyone who loves good food, wants to understand where it comes from, and is ready to get their hands in the curds. Whether you are a foodie, a homesteader in training, or just looking for a unique day out with family or friends, this experience is for you.We will begin with a guided tour of our working creamery. You will step behind the scenes and see the molds, methods, and equipment that transform fresh milk into delicious cheese. Along the way, you will discover the wide range of products we craft right here on the farm.Next comes the fun part: the process of making cheese. With step-by-step instruction, you will learn the process from start to finish while following along with a recipe you can take home and repeat in your own kitchen. Every participant leaves with a 1/2 pound of fresh soft cheese to enjoy.To round out the day, you will have the chance to purchase farm-fresh milk and cheese-making supplies. Because it is the end of milking season and quantities are limited, we recommend placing orders in advance. Our farm store will also be open with cheeses, meats, yogurts, and handmade wool products for you to explore.This is more than a class. It is a chance to slow down, learn an age-old skill, and connect with food in a way you will never get from the grocery store. Come ready to roll up your sleeves, taste something fresh, and leave with new skills and new friends.  https://cdn-az.allevents.in/events1/banners/f8ecb640-bf8e-11f1-b2f0-89ce03a8b09a-rimg-w555-h740-dc686868-gmir.jpg   https://cdn-az.allevents.in/events10/banners/f8f93960-bf8e-11f1-b2f0-89ce03a8b09a-rimg-w555-h740-dcc8c8c8-gmir.jpg   https://cdn-az.allevents.in/events10/banners/f906f500-bf8e-11f1-b2f0-89ce03a8b09a-rimg-w1200-h717-dca89858-gmir.jpg   https://cdn-az.allevents.in/events1/banners/f91525d0-bf8e-11f1-b2f0-89ce03a8b09a-rimg-w555-h740-dcb87868-gmir.jpg Agenda🕑: 02:30 PM - 04:30 PMScheduleInfo: We will start with a tour of the cheese making facility, see all the different molds and methods for making cheese as well as an overview of all the products made onsite. We will work on some cheese and review the take home recipe. You will receive a pound of soft cheese to take with you.  Options for purchasing fresh milk and cheese making supplies- it might be best to order in advance as its the end of the milking season and supplies are limited. The store will be open after class.
- **Event URL**: https://allevents.in/seneca/cheese-making-basics-october-9-2026/100002002319489494
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 2 hours
  - Location: Whispering Pines Stables/Upstate Equestrian Ministry
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 44.52, max: 44.52, currency: USD

## Event venue details

- **city**: Seneca
- **state**: SC
- **country**: United States
- **location**: Whispering Pines Stables/Upstate Equestrian Ministry
- **lat**: 34.766830821726
- **long**: -82.312866487891
- **full address**: Whispering Pines Stables/Upstate Equestrian Ministry, 681 Campbell Bridge road, Seneca, United States

## Event gallery

- **Alt text**: Cheese making Basics - October 9 2026
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/7935163c0bfc09f18efea3e24f343df87dd1994bf0295bfc3ff8815db3ab8f4d-rimg-w750-h750-dcc8b898-gmir.jpg?v=1790419564

## FAQs

- **Q**: When and where is Cheese making Basics - October 9 2026 being held?
  - **A:** Cheese making Basics - October 9 2026 takes place on Fri, 09 Oct, 2026 at 02:30 pm to Fri, 09 Oct, 2026 at 04:30 pm at Whispering Pines Stables/Upstate Equestrian Ministry, 681 Campbell Bridge road, Seneca, United States.
- **Q**: Who is organizing Cheese making Basics - October 9 2026?
  - **A:** Cheese making Basics - October 9 2026 is organized by Whispering Pines Farm.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Cheese making Basics - October 9 2026 is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Seneca, this event is thoughtfully curated to deliver a standout experience worth every moment. If Cheese making Basics - October 9 2026 sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Cheese making Basics - October 9 2026",
        "image": "https://cdn-az.allevents.in/events2/banners/7935163c0bfc09f18efea3e24f343df87dd1994bf0295bfc3ff8815db3ab8f4d-rimg-w750-h750-dcc8b898-gmir.jpg?v=1790419564",
        "startDate": "2026-10-09T14:30:00-04:00",
        "endDate": "2026-10-09T16:30:00-04:00",
        "url": "https://allevents.in/seneca/cheese-making-basics-october-9-2026/100002002319489494",
        "eventStatus": "https://schema.org/EventScheduled",
        "location": {
            "@type": "Place",
            "name": "Whispering Pines Stables/Upstate Equestrian Ministry",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "681 Campbell Bridge road",
                "postalCode": "29678",
                "addressLocality": "Seneca",
                "addressRegion": "SC",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "34.766830821726",
                "longitude": "-82.312866487891"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Tour our working creamery, learn the cheese making process, and take home a 1/2 pound of farm-fresh cheese and the recipe for your kitchen.",
        "offers": [
            {
                "@type": "AggregateOffer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-09-26",
                "availabilityEnds": "2026-10-09T16:30:00-04:00",
                "validFrom": "2026-09-26",
                "lowPrice": "44.52",
                "highPrice": "44.52",
                "price": "44.52",
                "url": "https://allevents.in/seneca/cheese-making-basics-october-9-2026/100002002319489494"
            },
            {
                "@type": "Offer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-09-26",
                "availabilityEnds": "",
                "validFrom": "2026-09-26",
                "url": "https://allevents.in/seneca/cheese-making-basics-october-9-2026/100002002319489494",
                "price": "44.52",
                "name": "General Admission"
            }
        ],
        "organizer": [
            {
                "@type": "Organization",
                "name": "Whispering Pines Farm",
                "url": "https://allevents.in/org/whispering-pines-farm/22811391",
                "description": "Whispering Pines Farm in Seneca , South Carolina, is a beautiful 180 acres of lush pastures, 4 fishing ponds, and rolling hills.  The farm raises sheep, goats, cattle, horses, chickens, ducks, livestock guardian dogs and Border Collies. The dairy farm is licensed for selling raw milk from sheep, goats and cows as well as a cheese making facility. There's a store onsite selling cheeses, kefir, yogurt as well as meat and wool. Owner, Debbie Webster has the only licensed Sheep Milk Dairy in South Carolina. She has a heart to help people and started hundreds of new producers all over the US and continues to mentor those that need it.  Her National Award winning cheeses and kefir have been so popular that she has expanded her facilities by 400% in the 3 years. She makes hard and soft cheeses from the sheep, goat and cow milks. She has made blended  cheeses (made with combinations of cow, sheep and/or goat milks). If you have a question about making cheeses from different species, she could tell you about it!Her recent Webinar about Starting a farm on Limited Acreage had over 500 attendees across the US and continues to have views! Her interview on ETV Making It Grow show has been one of  the most popular episodes."
            }
        ]
    }
]
```