Cinnamon Roll Class

Learn to make the most delicious Cinnamon Rolls from scratch in your own kitchen! We'll make both traditional and Caramel Apple rolls. You'll learn how to proof active dry yeast, how to mix the dough, what the texture should be, how it should rise, how to roll and cut your rolls. Everyone will go home with recipes, a couple of my secrets 😉, and at least one take and bake pan that can be baked within 24 hours or frozen for up to a couple of weeks.

This class is for beginner to intermediate bakers, ages 14+

Also check out other Workshops in Security-Widefield.