# Event Details

- **Event Name**: Pâte Choux Workshop: Eclairs & Cream Puffs
- **Event Start and End Date**: Sat, 18 Apr, 2026 at 03:00 pm – Sat, 18 Apr, 2026 at 07:00 pm (-07:00)
- **Event Description**: Master the art of pâte choux and learn how to make professional level eclairs and cream puffs along with beautiful finishing techniques.About this EventMaster the art of choux pastry with Jasmin Bell Smith of Bells Pastries in this comprehensive 4-hour session. You will learn the techniques for Pâte à Choux to create a selection of Eclairs and Choux au craquelin (crisp, crackled cream puffs).Additionally, we will cover how to pair various fillings—including pastry cream, curds, diplomat cream, ganache, and preserves—with your pastry.Participants will take home a variety of finished eclairs and cream puffs, along with class recipes.No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
- **Event URL**: https://allevents.in/seattle/pâte-choux-workshop-eclairs-and-cream-puffs/100001984343616173
- **Event Categories**: workshops, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 165.83, max: 165.83, currency: USD

## Event venue details

- **city**: Seattle
- **state**: WA
- **country**: United States
- **location**: The Pastry Project
- **lat**: 47.5999445
- **long**: -122.332297
- **full address**: The Pastry Project, 165 South Main Street, Seattle, United States

## Event gallery

- **Alt text**: Pâte Choux Workshop: Eclairs & Cream Puffs
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/9116032fb8f69d3f0ec79d387416d266e5eda6d5a2d57241ed4d7d21475a2df1-rimg-w1200-h1600-dc60472f-gmir.jpg?v=1772724639

## FAQs

- **Q**: When and where is Pâte Choux Workshop: Eclairs & Cream Puffs being held?
  - **A:** Pâte Choux Workshop: Eclairs & Cream Puffs takes place on Sat, 18 Apr, 2026 at 03:00 pm to Sat, 18 Apr, 2026 at 07:00 pm at The Pastry Project, 165 South Main Street, Seattle, United States.
- **Q**: How much do tickets cost for Pâte Choux Workshop: Eclairs & Cream Puffs?
  - **A:** Tickets for Pâte Choux Workshop: Eclairs & Cream Puffs are priced at USD 166 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 166 + USD 16 taxAvailable
- **Q**: Who is organizing Pâte Choux Workshop: Eclairs & Cream Puffs?
  - **A:** Pâte Choux Workshop: Eclairs & Cream Puffs is organized by The Pastry Project.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Pâte Choux Workshop: Eclairs & Cream Puffs is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Seattle, this event is thoughtfully curated to deliver a standout experience worth every moment. If Pâte Choux Workshop: Eclairs & Cream Puffs sounds like your kind of event, don't wait - spots fill up fast.

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