# Event Details - **Event Name**: Matt Broussard w/ J. Kenji López-Alt, NOW WE'RE COOKING - **Event Start and End Date**: Thu, 13 Aug, 2026 at 07:00 pm – Thu, 13 Aug, 2026 at 08:00 pm - **Event Description**: Matt launches his first cookbook Now We’re Cooking, proving that great food isn’t complicated.About this EventMatt Broussard, Seattle chef and creator behind @ACookNamedMatt, launches his first cookbook Now We’re Cooking, proving that great food isn’t complicated. He'll be joined by J. Kenji López-Alt, author of The Wok and The Food Lab.Registration is not required, but helps us anticipate audience size. In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated. Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:Warm Lacinato Kale Caesar with Crispy ChickpeasSpicy Cold Korean NoodlesThe Creamiest, Cheesiest Mac and CheeseGrilled Korean Short RibsOG Beef BirriaCold Corn SoupButter-Basted SteakCharred Broccolini with Cotija DressingCrispy Salmon with Toasted Miso CornSpatchcocked Roast Chicken with Hasselback PotatoesTender Biscuits with Honey ButterFarro Risotto with Roasted Mushrooms and SquashChai FlanHere, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene. Anyone can do this, and Matt makes you want to learn.Matt Broussard is the creator behind @ACookNamedMatt. Lauded as “The Most Fun Chef to Watch on TikTok” by Forbes, he was born in Brownsville, Texas, and learned to cook from his grandmother. He went on to some of Seattle’s best restaurants, including Palace Kitchen. With videos both fun and cutting-edge, he has drawn more than 8 million followers and billions of views across social media. Matt lives in Seattle with his cat Ladybird.J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington. - **Event URL**: https://allevents.in/seattle/matt-broussard-w-j-kenji-lópez-alt-now-were-cooking/100001993169682174 - **Event Categories**: art, food-drinks, literary-art, fine-arts - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Age Limit: all_ages - door_time: 2026-08-14T01:30:00Z - Duration: 1 hour - Location: The Elliott Bay Book Company - Languages: English ## Ticket Details - **Ticket Price Range**: min: 0, max: 0, currency: USD ## Event venue details - **city**: Seattle - **state**: WA - **country**: United States - **location**: The Elliott Bay Book Company - **lat**: 47.614679 - **long**: -122.319631 - **full address**: The Elliott Bay Book Company, 1521 10th Avenue, Seattle, United States ## Event gallery - **Alt text**: Matt Broussard w/ J. Kenji López-Alt, NOW WE'RE COOKING - **Image URL**: https://cdn-az.allevents.in/events2/banners/77deb90cfc9300b83c21d170fd7b16df7a542f661aa4fbe9cb1396b07bf12ea9-rimg-w1200-h600-dca9d2c4-gmir.jpg?v=1783356411 ## FAQs - **Q**: When and where is Matt Broussard w/ J. Kenji Lopez-Alt, NOW WE'RE COOKING being held? - **A:** Matt Broussard w/ J. Kenji Lopez-Alt, NOW WE'RE COOKING takes place on Thu, 13 Aug, 2026 at 07:00 pm to Thu, 13 Aug, 2026 at 08:00 pm at The Elliott Bay Book Company, 1521 10th Avenue, Seattle, United States. - **Q**: Who is organizing Matt Broussard w/ J. Kenji Lopez-Alt, NOW WE'RE COOKING? - **A:** Matt Broussard w/ J. Kenji Lopez-Alt, NOW WE'RE COOKING is organized by Elliott Bay Book Company. - **Q**: Who is this event for? Is it right for me? - **A:** Matt Broussard w/ J. Kenji Lopez-Alt, NOW WE'RE COOKING is ideal for art lovers, collectors, creatives, and anyone inspired by visual arts, installations, and exhibitions. Whether you're a first-time attendee or a longtime enthusiast in Seattle, this event is thoughtfully curated to deliver a standout experience worth every moment. If Matt Broussard w/ J. Kenji Lopez-Alt, NOW WE'RE COOKING sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Matt Broussard w/ J. 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