4 hours
The Pastry Project
Starting at USD 179
Sun, 11 Jan, 2026 at 10:00 am to 02:00 pm (GMT-08:00)
The Pastry Project
165 South Main Street, Seattle, United States
In this class you'll spend a half day with us learning how to make, shape and bake beautiful laminated doughs. We'll make croissants, pain au chocolat, and filled danishes and show you our techniques for getting the flakiest, most buttery and delicious pastries.
You'll be able to use the dough recipe for a variety of things in the future! You will go home with freshly baked pastries and croissant dough to practice at home! There will be a 20 minute break during class to enjoy lunch or a snack and drink in the neighborhood.
FREE Parking on Sundays!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Also check out other Workshops in Seattle.
Tickets for Laminated Pastries Intensive can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 179 USD |
