Fisherman's Dinner

Join us at Cedarbrook Lodge for an unforgettable evening celebrating the flavors of the Pacific Northwest. Our Fisherman’s Dinner features an expertly crafted menu showcasing wild-caught Alaskan seafood.

Savor a thoughtfully prepared multi-course dinner highlighting the freshness and purity of Alaska’s waters, paired with seasonal ingredients that reflect the region. Perfect for seafood lovers and those who appreciate authentic, sustainably sourced cuisine. Seats are limited, reserve your table now.

Our Menu:

Course 1

Spot Prawn Carpaccio

mojama, citrus, fennel, smoked sea salt

Course 2

Dungeness Crab & Coho Salmon Raviolo

brown butter, tarragon, meyer lemon, ikura

Course 3

Alder-Smoked Sockeye

charred leek, seawater-salt boiled new potato, asparagus tips, saffron beurre blanc, pickled beet escabeche

Course 4

Botanical Shaved Ice

coconut cream, passionfruit, fresh mango, sea grapes

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