# Event Details

- **Event Name**: Cheesemaking 101: Mozzarella and Ricotta: Seattle
- **Event Start and End Date**: Sat, 18 Apr, 2026 at 06:30 pm – Thu, 23 Apr, 2026 at 06:30 pm (-08:00)
- **Event Description**: ⭐ Cheesemaking 101: Mozzarella and Ricotta: Seattle is a hands-on culinary workshop in Seattle at SpringHill Suites Seattle Downtown, where you’ll learn to craft fresh mozzarella and creamy ricotta from scratch. Highlights 🧀 Learn the essential techniques to transform milk into fresh mozzarella and ricotta 👩‍🍳 Follow step-by-step guidance from Chef Sara in an interactive, beginner-friendly class ✨ Master stretching, shaping, and seasoning methods you can recreate at home General Info 📅 Dates and times: Select your preferred date and time at checkout ⏳ Duration: Approximately 2 hours 📍 Location: SpringHill Suites Seattle Downtown, 1800 Yale Avenue, Seattle, WA 🍷 Drinks: Wine and beer are available for purchase in the hotel shop. 👤 Age requirement: Suitable for adults and teens (check ticket details for specifics) ♿ Accessibility: Not wheelchair accessible Description Discover the satisfaction of turning simple milk into fresh, homemade cheese in this engaging and approachable workshop led by Chef Sara. Designed to be both interactive and fun, this class teaches you the foundational techniques behind crafting two Italian classics: mozzarella and ricotta. You’ll learn how to heat and acidify milk, stretch and shape mozzarella, and create creamy ricotta using simple methods you can easily replicate in your own kitchen. With step-by-step guidance and hands-on practice, you’ll leave feeling confident, inspired, and ready to impress friends and family with your new cheesemaking skills. Join this delicious experience in Seattle and start your journey into the art of homemade cheese.
- **Event URL**: https://allevents.in/seattle/cheesemaking-101-mozzarella-and-ricotta-seattle/2700029768300105
- **Event Categories**: workshops, food-drinks, art, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 69, max: 69, currency: USD

## Event venue details

- **city**: Seattle
- **state**: WA
- **country**: United States
- **location**: SpringHill Suites Seattle Downtown
- **lat**: 47.60620880127
- **long**: -122.33206939697
- **full address**: SpringHill Suites Seattle Downtown, 1800 Yale Ave, Seattle, United States

## Event gallery

- **Alt text**: Cheesemaking 101: Mozzarella and Ricotta: Seattle
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/93d5e690-36dc-11f1-a0ec-d9550886fa40-rimg-w550-h550-dceeeced-gmir.jpg?v=1776045642

## FAQs

- **Q**: When and where is Cheesemaking 101: Mozzarella and Ricotta: Seattle being held?
  - **A:** Cheesemaking 101: Mozzarella and Ricotta: Seattle takes place on Sat, 18 Apr, 2026 at 06:30 pm to Thu, 23 Apr, 2026 at 06:30 pm at SpringHill Suites Seattle Downtown, 1800 Yale Ave, Seattle, United States.
- **Q**: How much do tickets cost for Cheesemaking 101: Mozzarella and Ricotta: Seattle?
  - **A:** Tickets for Cheesemaking 101: Mozzarella and Ricotta: Seattle are priced at USD 69 per person.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Cheesemaking 101: Mozzarella and Ricotta: Seattle is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Seattle, this event is thoughtfully curated to deliver a standout experience worth every moment. If Cheesemaking 101: Mozzarella and Ricotta: Seattle sounds like your kind of event, don't wait - spots fill up fast.