We're kicking off our 2026 Winemaker Dinner Series with the one and only Sparkman Cellars.
Join us on March 19 from 6–9 PM for a four-course culinary experience paired with four exceptional Sparkman wines, featuring an inventive menu with signature Ben Paris flair.
The Menu:
Kusshi oysters: shallot and red wine vinegar mignonette
Crab cakes: lemon caper aioli, shaved vegetable slaw, grain mustard vinaigrette
Duck Leg Confit: bitter green salad, fromage blanc, bing cherries and cherry glaze, toasted hazelnuts
Braised boneless short rib: garlic mashed potatoes, red wine demi-glace, roasted rainbow carrots
Chef's selection of assorted desserts
Presale tickets are available starting at $120 while supplies last, increasing to $150 after February 28.
Limited availability. Reserve early to lock in the lower price and save your seat at the table!
https://www.opentable.com/r/ben-paris-seattle
Also check out other Workshops in Seattle, Food & Drink events in Seattle.
