We’re delighted to welcome Joe Fox, Executive Head Chef for Firmdale Hotels in London, to the Flint Barns courtyard on Saturday 16th August for an unforgettable feasting lunch.
Firmdale have championed Rathfinny on their wine lists from the start and we cannot wait to bring our chefs together to create a truly memorable experience.
Served family-style on long tables using Kit Kemp’s elegant Mythical Creatures crockery, enjoy canapés and a three-course meal paired with Rathfinny wines.
Tickets are limited and pre-booking is essential. Read on to discover the menu.
Feasting Lunch Menu
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Canapés
Cheddar scones with sheep’s curd and chives
Fried Wensleydale with London honey and smoked chili
Coronation crab tartlets with pickled radish and coriander
Paired with Rathfinny Classic Cuvée 2019
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Starters
Summer bean salad with pickled girolle mushrooms, confit garlic and Cornish Gouda
Soft-boiled hens’ egg with leek vinaigrette and potted shrimp
Heritage tomato salad with anchovies, shallots and chives
Paired with Cradle Valley Pinot Gris 2023
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Mains
Slow-cooked porchetta stuffed with lemon, garlic and parsley
Served with:
Roast potatoes, roasted apples and crispy sage, summer salad
Paired with Blanc de Blancs 2017 from magnum
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Dessert
Strawberry and white chocolate tart
Paired with Rathfinny Rosé Brut 2019
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