Pj's 1910 Pub Wine Experience

An exclusive, one-night-only event celebrating the art of fine wine and cuisine.

This immersive evening features a five-course menu, each dish perfectly paired with a premium wine selection from renowned vineyards around the world. From delicate seafood to savory steak tartare and a sweet pear and blue cheese finale, this dining experience is designed to delight food and wine lovers alike.

First Course
Caul Fat Wrapped Monk Fish, Mussels, and Caper Berries with a Lemon Beurr Blanc Sauce
→ Paired with: Bodegas Borsao, Campo de Borja Selección Blanco

Second Course
Baby Arugula and Roasted Beet Bundle, Crumbled Goat Cheese with an Apple Vinaigrette
→ Paired with: Elouan, Rosé Oregon

Third Course
Forest Mushroom Gnocchi, Black Garlic Au Poivre, Grana Padano
→ Paired with: Cesari, Veneto Justo Leggero Appassimento Rosso

Fourth Course
Fried Quail Egg over Steak Tartare, Pickled Mustard Seed, Sourdough Batard
→ Paired with: Paul Jaboulet Aîné

Fifth Course
Roasted Pear, Roquefort Blue Cheese, Pomegranate Molasses, Pomegranate Seed
→ Paired with: Belle de Brillet, Pear & Cognac Liqueur

🍷 Date & Time: Friday, December 12th, 2025 | Doors open at 5:30 PM | Dinner begins at 6:00 PM sharp
📍 Location: PJ’s 1910 Pub | 100 Adams Avenue, Scranton, PA
💵 Price: $109 per person
🍽️ Cash bar available for additional beverages
🪑 Limited seating—reserve early!

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