Gourmet Class - Easter Elegance

Menu:
Mushroom and Goat Cheese Tartlet in Prepared Puff Pastry on Bed of Mixed Baby Greens with Dijon Vinaigrette
Roasted Rack of Lamb with Demi-Glace Reduction
DePuy Lentils with Carrots and Celery
Fresh Asparagus
Lemon Mascarpone Mousse with Lavender Shortbread

About:
Savor the season — Easter brought to your plate. Join us for this Easter-themed Gourmet Class featuring dishes that evoke the spring holiday! Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.

Date & Time:
Held Friday, April 3rd, 2026
From 6:30pm to 9:00pm

Location:
Classic Cooking
10411 E McDowell Mountain Ranch Rd
Scottsdale AZ, 85255

Register/More Info:
https://www.ccacademy.edu/calendar/gourmet-class-easter-elegance-04-03-26/

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• Next Wednesday, 14th January, 11:00 am, Knife Skills Class in Scottsdale
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