About the Event
What happens when bold craft beer meets deep, complex chocolate?
Join us for Cacao & Craft Beer: An Evening of Flavor, a guided tasting experience featuring a flight of four Frog Alley brews, each expertly paired with handcrafted, origin-made chocolates from Central America. Along the way, you'll explore cacao’s journey—from ancient Maya traditions to today’s thriving craft chocolate movement.
Whether you're a beer nerd, chocolate lover, or just curious, this one-of-a-kind event will leave your palate inspired.
Featuring chocolates by Yojoa & Diego’s Chocolate.
What’s Included
🍻 A beer + chocolate pairing flight (4 beers + 4 chocolates)
🫘 Crack and peel your own roasted cacao bean
🎓 Learn to taste chocolate like a pro
🌍 Discover why “made at origin” matters in the world of cacao
🎲 Play “choco-trivia” and bring your questions!
About the Host
Nicholas Silverman is a chocolate educator and advocate for ethical cacao sourcing. Since 2012, he’s helped bring Guatemalan artisan chocolate to thousands of customers across North America while supporting sustainable livelihoods and preserving Maya chocolate-making traditions.
Event Details
📍 Frog Alley Brewing Co. – Lower Taproom
📅 Wednesday, October 9, 2025
🕖 7:00–8:30PM
🎟️ $35 per person
🔞 Ages 21+ only (ID required)
Spots are limited—reserve your seat today and treat yourself to an evening of flavor, culture, and conversation.
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