� They’re coming home. �
Some of you will remember Clark’s.
Some of you still talk about it.
And many of you have said how much you’ve missed Rob’s food.
Before Grind & Tonic, Rob and Rebecca Clark ran Clark’s restaurant right here in this space — a place that became a favourite for locals and visitors to Scarborough alike.
Now, for one very special night, they’re returning to the kitchen where it all began.
This isn’t about trends or hype.
It’s about coming full circle, revisiting flavours people loved, and welcoming back an amazing chef, with the best front of house (Rebecca) who helped shape the story of this restaurant.
� Friday 13th February
� Grind & Tonic, Scarborough
� A one-off menu from Rob Clark
For those who remember Clark’s — this is something special.
For those who never experienced it — this is your chance.
� Booking direct with Rob Clark @clarksprivatechef Whatsapp enquires: 07581211137
A true homecoming. Once only.
Also check out other Food & Drink events in Scarborough.
