Experience an evening of elevated indulgence at the Cuts and Cabs Wine Dinner at Stone & Webster, where exceptional cuts from Meats by Linz meet a curated selection of expressive Cabernet Sauvignons. This intimate, five‑course journey celebrates the harmony of rich, expertly prepared beef and bold, meticulously chosen wines; each pairing designed to showcase depth, craftsmanship, and flavor. From the opening toast to the final sweet note, guests will savor a luxurious progression that highlights Stone & Webster’s signature refinement and the timelessness of world‑class cabernets. A night made for connoisseurs, enthusiasts, and anyone who appreciates the art of a perfectly paired dining experience.
Cuts and Cabs Wine Dinner at Stone and Webster proudly serves the finest cuts from Meats by Linz.
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Course one
Australian Wagyu
Kaluga Caviar, Crispy Rice Cake, Fermented Mushroom Soy Glaze
Served with Gran Moraine Brut Rosé
Course two
Prime Beef Tenderloin
Early Spring Salad, Frisee, Endive, Radish, Pickled Cherry, Black Truffle Vinaigrette
Served with Bootleg Cabernet Sauvignon
Course three
Dry Aged New York Striploin
Pickled Apple, Roasted Beet, Charred Onion Jus
Served with Freemark Abbey Cabernet Sauvignon
Course four
Prime Eye of Ribeye
Sweet Pea and Morel Mushroom Ragu, Whipped Potato Puree
Served with La Jota Howell Mountain Cabernet Sauvignon
Course five
Sticky Toffee Pudding, Ginger Ice Cream, Black Sesame Tuile
Served with a Stonestreet Bourbon cocktail
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