# Event Details

- **Event Name**: A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah
- **Event Start and End Date**: Sat, 12 Sep, 2026 at 11:00 am – Sat, 12 Sep, 2026 at 01:00 pm (-04:00)
- **Event Description**: Hands-on brunch with Chef Crystal Wahpepah, cooked live from her new book A Feather and a Fork. Corn cakes, bison meatballs and more!About this EventCook With a James Beard-Recognized Chef, Straight From Her New CookbookJoin us for an intimate, hands-on cooking class with Chef Crystal Wahpepah, founder of Wahpepah's Kitchen in Oakland and the first Indigenous woman to own a restaurant in Northern California. Together we'll cook straight from the pages of her brand-new cookbook, A Feather and a Fork — a celebration of Indigenous foodways, seasonal ingredients, and the stories that live in every dish.Meet Chef CrystalCrystal Wahpepah is an enrolled member of the Kickapoo Nation of Oklahoma and one of the most celebrated voices in contemporary Native cuisine. A 2022 James Beard Award finalist in the "Emerging Chef" category, a U.S. State Department culinary ambassador, and the first Indigenous chef ever featured on Food Network's Chopped, Chef Crystal has spent her career bringing Indigenous foodways to national tables — without ever losing sight of where those foods come from.Her cooking is rooted in land acknowledgment: every dish on her menu tells you something about the earth it grew from, the community that tended it, and the generations who passed the recipe down. For Indigenous peoples, food has never been separate from land — corn, wild onions, sumac, bison, and hominy aren't just ingredients, they're relationships. Harvesting, hunting, and preparing food are acts of reciprocity with the land, not just extraction from it. Chef Crystal's cooking style brings that philosophy into every class: seasonal, ancestral, and deeply place-based, blending traditional techniques with a modern chef's hand.The Menu: A Feather and a Fork BrunchCooked live, together, straight from the new book:Corn Cakes with Wild OnionsBlueberry Bison Meatballs with Blueberry SauceStrawberry-Sumac Salad with Maple-Sage VinaigretteFried Hominy and Smoked Sweet Potato HashBlackberry Cornbread Pudding TicketsOptions:Class Only$160 Class or Signed Copy of A Feather and a Fork $180Seats are limited — this is a small, hands-on class at Coastal Table and Tales, Georgia's first culinary bookstore and cooking workshop space.Reserve your seat today and cook with one of Indigenous cuisine's most celebrated chefs.
- **Event URL**: https://allevents.in/savannah/a-feather-and-a-fork-brunch-a-cooking-class-with-chef-crystal-wahpepah/100001998166055461
- **Event Categories**: fitness, food-drinks, Workshops, Art, Cooking
- **Interested Audience**: 
  - total_interested_count: 2
- **Event Highlights**: 
  - Duration: 2 hours
  - Location: Coastal Table and Tales
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 180.82, max: 203.29, currency: USD

## Event venue details

- **city**: Savannah
- **state**: GA
- **country**: United States
- **location**: Coastal Table and Tales
- **lat**: 32.0721789
- **long**: -81.0941316
- **full address**: Coastal Table and Tales, 408a Bull Street, Savannah, United States

## Event gallery

- **Alt text**: A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/8731e5e0cfdee7f35207727952a796526d4edfc44bf81ce5d2e8526565060b53-rimg-w1200-h600-dcf8f8f8-gmir.jpg?v=1787051707

## FAQs

- **Q**: When and where is A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah being held?
  - **A:** A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah takes place on Sat, 12 Sep, 2026 at 11:00 am to Sat, 12 Sep, 2026 at 01:00 pm at Coastal Table and Tales, 408a Bull Street, Savannah, United States.
- **Q**: Who is organizing A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah?
  - **A:** A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah is organized by Coastal Table and Tales.
- **Q**: Who is this event for? Is it right for me?
  - **A:** A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Savannah, this event is thoughtfully curated to deliver a standout experience worth every moment. If A Feather and a Fork Brunch: A Cooking Class with Chef Crystal Wahpepah sounds like your kind of event, don't wait - spots fill up fast.

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