Join the Poggio team for our 2019 Harvest Dinner - a very special evening of food and wine inspired by the seasonal bounty of our local farmers, ranchers and fishermen. For one night only, we will be featuring Chef Benjamin Balesteri's seasonal Italian dishes paired with the exciting newly-released vintages of Italy.
Come celebrate the summer harvest with us Wednesday, September 18 beginning with aperitive and antipasti at the bar at 6:30pm. Each dish was prepared and crafted in collaboration with some of our favorite partners including Two Rock Dairy, K&J Orchards and Joe Pozzi's Marin-raised lamb. This five-course prix-fixe menu is reflection of how lucky we are to live right here.
Dinner includes the reception, dinner with wine pairings, gratuity and taxes. Free valet parking is available. Seating is limited! Purchase your tickets soon so you can join us for this memorable evening of great food, amazing wines and wonderful company.
Harvest Dinner Menu
Chef’s handline-caught crudo ~ Welcome Cocktail
Two Rock Dairy Bufala mozzarella, Tomato heaven heirloom tomatoes ~ Tramin Stoan 2017
Tony Incontro Prosciutto with K&J orchards pluots and pistachios ~ Estate Tescante, Buonora, Etna Bianco DOC 2017
Ansin Mills white polenta & crescenza cheese filled Agnolotti with Dwelly Farms brentwood corn and Joe Pozzi’s Marin Lamb Ragu ~ Mocali, Rosso di Montalcino, 2016
Wolfe Ranch Quail with Iacopi Farms artichokes, sweetbreads, porcini mushrooms and Castelvetrano olive tapenade ~ Mastroberardino Radici Riserva, Taurasi DOCG, 2011
Devoto Farms Pink lady apple crostata, Double 8 Dairy Bufala gelato ~ Bellini, Vin Santo del Chianti
|Ticket Information ||Ticket Price |
| Poggio Harvest Dinner || USD 150|